Learn how to make "Makhana Matar Sabzi" or "Green Peas & Fox Nut Curry" at home with our Chef Bhumika !!!!<br /><br />This flavorful dish, known as Makhana Matar Sabzi or Green Peas & Fox Nut Curry, combines tender green peas with crunchy lotus seeds (fox nuts) in a creamy, aromatic curry sauce. Bursting with Indian spices and rich flavors, it offers a delightful blend of textures and is a hearty vegetarian option perfect for a satisfying meal. Additionally, it provides a good source of protein and fiber, promoting satiety and supporting a balanced diet.<br /><br />Ingredients:<br />¾ cup Fox Nuts<br />2 tsp Oil<br />1 tsp Cumin Seeds<br />½ inch Ginger (chopped)<br />1 Green Chilli (cut into half)<br />½ cup Green Peas<br />1 cup Tomato Puree<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br />½ tsp Turmeric Powder<br />1 tsp Red Chilli Powder<br />1 tbsp Coriander Seed Powder<br />Water (as required)<br />Salt (as per taste)
